Japanese WagyuFarm to Table
We import Japanese Wagyu to order, from our partner farms to your door. One standard governs every step.
Now shipping to the Cayman Islands and Miami (Florida, USA)
Direct from Named Farms.
The Herdsman Selects.
JMGA Certificate with Every Cut.
Graded at Origin.
Traceable to the Individual Animal.
A 10-Digit Registry ID.
Unbroken Cold Chain at −18°C.
Monitored at Every Step.
Signature Series
Kyushu Kagoshima Sirloin
Kagoshima City
Chugoku Okayama Ribeye
Okayama City
Kyushu Oita Tenderloin
Shop by Region
Wagyu is regional. Each regional brand sets its own criteria for bloodline, feed, and grade. The region tells you the discipline the animal was raised to.
Shop by Cut
Marbling is not uniform across the animal. Each cut carries its own ratio of fat to muscle. The ratio decides its use.
