Kiwami · 極 · the pinnacle

Japanese WagyuFarm reserved. Certified. Uncompromised.

We import Japanese Wagyu to order, from our partner farms to your door. One standard governs every step.

Direct from Named Farms.

JMGA Certificate with Every Cut.

Traceable to the Individual Animal.

Unbroken Cold Chain at −18°C.

Japan

Shop by Region

Wagyu is regional. Each regional brand sets its own criteria for bloodline, feed, and grade. The region tells you the discipline the animal was raised to.

Shop by Region

By the Cut

Shop by Cut

Marbling is not uniform across the animal. Each cut carries its own ratio of fat to muscle. The ratio decides its use.

Shop by Cuts

Featured Products

The Kiwami Guide to Wagyu

A5 is two grades. The A is the highest yield grade. The 5 is a flawless sweep of four quality criteria, scored to the lowest of the four. BMS states where a cut sits above that floor.

The wagyu standard

Membership

Membership: Two Ways In

One animal yields a finite quantity of any cut. Members claim it before it reaches the catalogue. They buy at cost, plus handling. Individuals are considered from within the Circle, on a standing order history. Trade accounts are verified against a stated volume.

Request the Allocation