Est. 2025 · Enumclaw, Washington
Our
Story
A tradition of excellence rooted in Japanese heritage — brought to the heart of America with unwavering respect for the craft.
From Enumclaw, Washington, we raise 100% Fullblood Wagyu following centuries-old Japanese husbandry methods.
Est.
Years of Expertise
Fullblood Wagyu
A-Grade
Bringing Wagyu
To America
Our journey began in 2025. We raise 100% Fullblood Wagyu in Enumclaw, Washington — following the traditional Japanese way to create an authentic product. Our expert Herdsman brings over 25 years of cattle-raising experience from both Japan and the US.
We honour traditional Japanese Husbandry and work closely with our processors to ensure you receive the highest quality beef raised in America. In addition to our American-raised Fullblood, we also source and import genuine Japanese A5 Wagyu — graded and certified entirely in Japan before export.
Our Two Product Lines
Know What You Are Buying.
We offer two distinct premium Wagyu products with different origins, certification, and characteristics. Understanding the difference helps you choose the right cut for the right occasion.
Japanese A5 Wagyu
Sourced directly from Japan's premier Wagyu prefectures — Kagoshima, Miyazaki, Kobe, and more. Graded and certified in Japan before export. Each cut carries official Japanese documentation: BMS score, yield grade, and individual cattle traceability back to the specific animal.
This is genuine Japanese beef — raised, processed, and certified entirely in Japan. It is not American-raised Wagyu.
What we stand for
Our Values
Heritage
Rooted in centuries of Japanese Wagyu husbandry, every practice we follow honours the craft of our predecessors.
Expertise
With 25+ years of experience spanning both Japan and the US, our herdsmen bring unmatched knowledge to every animal.
Authenticity
We never compromise. Our 100% Fullblood Wagyu is verified through strict traceability and certification programmes.
Our Mission
Honoring Japanese Tradition.
Elevating the North American Table.
Our mission is simple: to bring 100% authentic, certified Japanese Wagyu to the United States and Canada without compromise. We exist to preserve the integrity of true Wagyu — not an imitation, not crossbred, not relabeled — but genuine Japanese A5 beef, graded and certified at origin in Japan.
Every cut we offer represents generations of Japanese cattle-raising expertise, meticulous feeding programmes, and a national grading system recognised as the gold standard of beef quality.
Our mission is not simply to sell beef. It is to protect authenticity in a market where the term "Wagyu" is often misused. We believe North American chefs, restaurants, and home connoisseurs deserve access to the real experience.
We partner directly with licensed Japanese exporters to ensure:
- 01Official Japanese grading certification
- 02Full cattle traceability
- 03Proper cold-chain logistics from Japan to the U.S. and Canada
- 04Absolute transparency in every shipment
Integrity. Transparency. Excellence.
That is our promise.
Chapter 02
Japanese Wagyu Certification
Our Japanese Wagyu includes official certification issued in Japan at the time of processing.
Each Certificate Verifies
- Yield Grade (A, B, or C)
- Quality Grade (1–5)
- BMS — Beef Marbling Score (1–12)
- Processing facility
- Unique cattle identification number
- Official nose print of the animal
Full traceability back to the individual animal through Japan's national cattle tracking system.
Food Safety & Handling
- HACCP-certified processing systems
- USDA-inspected facilities
- Temperature-controlled cold chain shipping
- Vacuum-sealed packaging for freshness and integrity
No substitutions. No relabeling. No repackaging.
How to Verify Your Steak
Every order includes access to grading documentation. Depending on the product, you may receive:
- A digital certificate copy
- A cattle ID reference number
- QR-based traceability
- Lot verification details
Questions about authenticity? Our team will gladly provide documentation upon request.
“The finest beef, raised with purpose, passion, and deep respect.”
— Authentic Wagyu, Est. 2025
100% Fullblood
Wagyu
Our 100% Fullblood is from the Tajima bloodlines that produce superior meat compared to traditional American Wagyu — in both appearance and taste.
We follow a strict feeding regimen developed by our expert herdsmen, keeping our cattle as stress-free as possible. Authentic Wagyu's 100% Fullblood Wagyu is as close to Japanese A5 as you can find.