Hyogo
- A5
- BMS 10-12
- T-Bone
$180.00/オンス· 在庫連動価格
農場から食卓へ
完全なトレーサビリティ
認定日本産A5
本物
Japan
Shop by Region
Wagyu is regional. Each regional brand sets its own criteria for bloodline, feed, and grade. The region tells you the discipline the animal was raised to.
By the Cut
Shop by Cut
Marbling is not uniform across the animal. Each cut carries its own ratio of fat to muscle. The ratio decides its use.
注目の商品
編集部のおすすめ
Hyogo
- A5
- BMS 10-12
- Sirloin
$240.00/オンス· 在庫連動価格
