農場から食卓へ
産地から直接お届け
完全なトレーサビリティ
すべての部位を個体まで追跡
認定日本産A5
日本国内で格付け
本物
模造品なし。妥協なし。
シグネチャーシリーズ
Kyushu Kagoshima Sirloin
Kagoshima City
Chugoku Okayama Ribeye
Okayama City
Kyushu Oita Tenderloin
Shop by Region
Wagyu is regional. Each regional brand sets its own criteria for bloodline, feed, and grade. The region tells you the discipline the animal was raised to.
Shop by Cut
Marbling is not uniform across the animal. Each cut carries its own ratio of fat to muscle. The ratio decides its use.
